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Review Course Schedule

Day 1

  • 8:00-8:30 - Registration
  • 8:30-8:45 - Welcome & Introduction
  • 8:45-11:45 - Foodservice Systems/Management
  • 11:45-12:45 - Lunch (on your own)
  • 12:45-2:30 - Foodservice Systems/Management
  • 2:30-5:00 - Normal Nutrition

    • 10 minute breaks will be given, times to be decided by the instructor

    Day 2

  • 8:00-10:30 - Clinical Nutrition Services: Medical Nutrition Therapy (MNT)
  • 10:30-11:45 - Clinical Nutrition Services: MNT
  • 11:45-12:45 - Lunch (on your own)
  • 12:45-2:30 - Clinical Nutrition Services: MNT
  • 2:30-5:00 - Food Science

    • 10 minute breaks will be given, times to be decided by instructor

    Day 3

  • 8:00-11:45 - Community Nutrition Services
  • 11:45-12:45 - Lunch (on your own)
  • 12:45-2:30 - Education/Research
  • 2:30-3:15 - Test Preparation and Test Taking Techniques
  • 3:15-3:30 - Summary/Evaluation

    • 10 minute breaks will be given, times to be decided by instructor